Buy Used and New Martin Bruegel Books

A Cultural History of Food in the Age of Empire (The Cultural Histories Series)

by Martin Bruegel

ISBN 13: 9781474270038

Format: Paperback (296 pages)
Publisher: Bloomsbury Academic
Published: 19 Nov 2015

Save for later

Food History: A Feast of the Senses in Europe, 1750 to the Present (Routledge Studies in Modern History)

by Sylvie Vabre, Martin Bruegel, Peter J. Atkins

ISBN 13: 9780367515584

Format: Hardcover (230 pages)
Publisher: Routledge
Published: 18 May 2021

Save for later